Sunday, May 31, 2015
Soups Stews And Chili - Hearty Chicken Vegetable Soup I
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Saturday, May 30, 2015
Salad - Mendocino Chicken Salad
Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.
Friday, May 29, 2015
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Fruits And Vegetables - Chef Johns Harissa Sauce
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Tuesday, May 26, 2015
Meat And Poultry - Easy Mouthwatering Roast Beef
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
Monday, May 25, 2015
Seafood - Oriental Shrimp Noodle Soup
Sunday, May 24, 2015
Soups Stews And Chili - Michelles Blonde Chicken Chili
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Appetizers And Snacks - Best Spinach Dip Ever
This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Saturday, May 23, 2015
Fruits And Vegetables - Bean Hole Beans
Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.
Monday, May 4, 2015
Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.
Sunday, May 3, 2015
Meat And Poultry - Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Saturday, May 2, 2015
Meat And Poultry - Slow Cooker Italian Beef For Sandwiches
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Friday, May 1, 2015
Bbq Grilling - Smoky Grilled Pork Chops
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
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