Tuesday, September 29, 2015
Meat And Poultry - Baked Pork Chops I
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
Monday, September 28, 2015
Herbs And Spices - Boudreauxs Zydeco Stomp Gumbo
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!
Herbs And Spices - Left Over Turkey Pot Pie
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Sunday, September 27, 2015
Friday, September 25, 2015
Breakfast And Brunch - Rhubarb Muffins
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Wednesday, September 23, 2015
Fruits And Vegetables - Warm Orange Sauce
A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.
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