Tuesday, November 10, 2015

Sunday, November 8, 2015

Pasta - Spaetzle And Chicken Soup

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

Saturday, November 7, 2015

Seafood - Clams Creole

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Friday, November 6, 2015

Breakfast And Brunch - Grilled Peanut Butter And Banana Sandwich

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Bbq Grilling - Flank Steak Marinade

Luton Nude
Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak.

Thursday, November 5, 2015

Meat And Poultry - Slow Cooker Carolina Bbq

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Monday, November 2, 2015

Breakfast And Brunch - Chocolate Hazelnut Fruit Crepes

Tuscaloosa Webcam
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!