Tuesday, April 28, 2015

Breakfast And Brunch - Brunch On The Bayou

This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!

Cheese - Salsa Cheese Boule Dip

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

Salad - Strawberry Spinach Salad I

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The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

Monday, April 27, 2015

Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Sunday, April 26, 2015

Saturday, April 25, 2015

Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

Pasta - Fresh Spinach And Sun Dried Tomato Lasagna

The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.

Cheese - Spinach Artichoke Feta Ball

If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.

Friday, April 24, 2015

Pasta - Macaroni Salad With A Twist

Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.

Side Dish - Darn Good Mashed Taters

These mashed potatoes are flavored with garlic powder and onion powder while they are cooking and whipped with butter and cream. They are a luscious side dish for any meal.

Wednesday, April 22, 2015

Meat And Poultry - Chicken Enchilada Soup Iii

Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.

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Desserts - Ice Cream Lasagna

This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!

Tuesday, April 21, 2015

Cheese - Ultimate Hoagie Dip

Meaty, cheesy, and oh-so-good! This dip is the ultimate in flavor and ease. Toast up some bread or serve it with crackers for an easy appetizer for your next party.

Meat And Poultry - Slow Cooker Carolina Bbq

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Herbs And Spices - Mizeria Polish Cucumber Salad

Dill and lemon juice dress this cucumber salad with a small amount of sour cream.

Monday, April 20, 2015

Meat And Poultry - Monte Cristo Sandwich The Real One

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Sunday, April 19, 2015

Seafood - Shrimp And Octopus Soup Caldo De Camaron Y Pulpo

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

Herbs And Spices - Habanero Hellfire Chili

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

Saturday, April 18, 2015

Breakfast And Brunch - Puerto Rican Breakfast Custard

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

Friday, April 17, 2015

Meat And Poultry - Jeans Homemade Chicken Noodle Soup

Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.

Soups Stews And Chili - Chicken And Pumpkin Goulash

Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.

Thursday, April 16, 2015

Herbs And Spices - Mid Summer Italian Bread Salad

A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.

Wednesday, April 15, 2015

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Soups Stews And Chili - Savory Kale Cannellini Bean And Potato Soup

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.

Tuesday, April 14, 2015

Soups Stews And Chili - Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Monday, April 13, 2015

Bbq Grilling - German Schwenkbraten

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'

Sunday, April 12, 2015

Saturday, April 11, 2015

Salad - Italian Pasta Salad I

This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.

Sunday, April 5, 2015

Salad - Salad De Colores

Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.

Salad - Spinach And Berries Salad With Non Fat Curry Dressing

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.

Thursday, April 2, 2015

Side Dish - Corn Pudding V

Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.

Desserts - Grammys Ice Box Cookies

Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.