Sunday, May 31, 2015

Soups Stews And Chili - Hearty Chicken Vegetable Soup I

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

Saturday, May 30, 2015

Salad - Mendocino Chicken Salad

Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.

Friday, May 29, 2015

Seafood - Clam Chowder Iii

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

Wednesday, May 27, 2015

Fruits And Vegetables - Chef Johns Harissa Sauce

Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!

Tuesday, May 26, 2015

Meat And Poultry - Easy Mouthwatering Roast Beef

This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.

Monday, May 25, 2015

Seafood - Oriental Shrimp Noodle Soup

Chat Sterling Heights
Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

Sunday, May 24, 2015

Soups Stews And Chili - Michelles Blonde Chicken Chili

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Appetizers And Snacks - Best Spinach Dip Ever

This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Saturday, May 23, 2015

Fruits And Vegetables - Bean Hole Beans

Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.

Monday, May 4, 2015

Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

Sunday, May 3, 2015

Meat And Poultry - Slow Cooker Texas Pulled Pork

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Saturday, May 2, 2015

Meat And Poultry - Slow Cooker Italian Beef For Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

Friday, May 1, 2015

Bbq Grilling - Smoky Grilled Pork Chops

Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.