Tuesday, September 29, 2015

Meat And Poultry - Baked Pork Chops I

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

Monday, September 28, 2015

Herbs And Spices - Boudreauxs Zydeco Stomp Gumbo

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

Herbs And Spices - Left Over Turkey Pot Pie

Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

Sunday, September 27, 2015

Side Dish - Sweet Potato Casserole Iv

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Friday, September 25, 2015

Breakfast And Brunch - Rhubarb Muffins

This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.

Seafood - Smokey Clamicken Chowder

This hearty clam and chicken chowder is delicious and filling.

Wednesday, September 23, 2015

Fruits And Vegetables - Warm Orange Sauce

A quick and easy orange sauce with optional orange liqueur is served warm. It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert.

Friday, September 18, 2015

Breakfast And Brunch - The Perfect Cinnamon Roll Icing

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

Thursday, September 17, 2015

Herbs And Spices - Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

Wednesday, September 16, 2015

Seafood - Grilled Fish Steaks 2

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

Bread - Buttery Pan Rolls

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

Monday, September 14, 2015

Side Dish - Un Slimy Okra

Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying.

Sunday, September 13, 2015

Salad - Arugula And Watermelon Salad

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!

Saturday, September 12, 2015

Bbq Grilling - Sweet Onion Burgers

Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll.

Friday, September 11, 2015

Side Dish - Emilys Famous Hash Browns

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Thursday, September 10, 2015

Salad - Mad Hatter Salad

Abbotsford Porn
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!

Herbs And Spices - Orzo With Parmesan And Basil

For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.

Wednesday, September 9, 2015

Cheese - Red Bean Salad With Feta And Peppers

A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.

Thursday, September 3, 2015

Bbq Grilling - Margarita Beef Skewers

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

Meat And Poultry - Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

Wednesday, September 2, 2015

Seafood - Scallops Mascarpone

Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

Seafood - Crab Legs With Garlic Butter Sauce

Torrance Chatline
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Tuesday, September 1, 2015

Pasta - Chicken Tetrazzini Iv

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.